Electronic balance, principle, types, advantages

Electronic balance, principle, types, advantages

Electronic balance, principle, types, advantages

What is electronic balance?

An electronic scale is a tool used to accurately measure the weight of materials.
An electronic scale, also known as a digital scale, is a weighing instrument that measures the mass or weight of an object with high accuracy.

Principle:

Electronic scales are weighed according to the principle of electromagnetic force balancing. When measuring an object, the principle of balancing the electromagnetic force with the gravity of the object to be measured is used to obtain the measurement. When the weighing pan is on the machine or the object to be weighed is removed, the scale becomes unbalanced. At this time, the displacement of the coil in the magnetic steel can be detected by the displacement detector, and the current is digitally displayed by the automatic compensation circuit of the electromagnetic force beyond the weight of the object.

Common types:

Electronic scales, also known as digital scales, are precision weighing instruments used in various scientific and industrial applications. There are several types of electronic scales, each designed for specific purposes. Here are some common types:

Analytical Balances: They are highly sensitive instruments used for accurate weighing in laboratories. As a rule, they have higher accuracy and accuracy than other types of electronic scales. Analytical balances can measure mass with an accuracy of 0.0001 grams (0.1 milligrams).

Precision balances: These are similar to analytical balances, but offer slightly less precision and accuracy. They are often used in research, quality control and manufacturing where high accuracy is required, but not at the level of analytical balances. Precision scales typically have a resolution of 0.001 grams (1 milligram).

Top Loading Scales: They are versatile instruments suitable for a wide variety of applications. They have a higher load capacity than analytical and precision balances and are used when a higher load capacity is required while maintaining acceptable accuracy. Top-loading scales usually have a resolution of 0.01 grams (10 milligrams) or better.

Moisture balance: It is  also known as moisture analyzers or moisture meters, are specialized electronic balances used to determine the moisture content of a sample. They include heating elements and precise temperature control to measure the weight loss of a sample as it dries, allowing calculation of moisture content.

Portable scales: They are compact, lightweight, battery powered scales designed for portable weighing applications. They are usually used in the field or in situations where mobility is required. Portable balances have lower capacity and accuracy than laboratory balances, but provide sufficient accuracy for many applications.

Counting Scale: It is used to determine the number of items based on their weight. They are equipped with a piece counting function that calculates the number of pieces based on the weight of one piece and the total weight of the sample.

Heavy Duty Scales: They are heavy duty weighing instruments designed for large, heavy loads. They have a higher payload capacity than other types of scales, often ranging from a few kilograms to a few tons, depending on the model.

These are some of the most common types available in the market. The choice of balance depends on your specific weighing requirements, required accuracy, sample size and intended application.

Balance sheet structure:

Weighing Bowl: The weighing bowl is mounted on the sensor and is usually round or square in shape and mainly made of metal materials.
Sensor:Sensor: The body, magnetic steel, pole shoe, and coil make up one of the primary parts. Under the balance. The accuracy is very high and very sensitive. The balance must be kept clean and the sample must not be spilled to prevent correct operation of the sensor.
Position detector: Its role is to convert the load on the weighing pan into an electrical output signal.
PID controller: ensures fast and stable operation of the sensor.
Power Amplifier: The purpose of a power amplifier is to amplify weak signals.
Digital-to-analog converter: high conversion accuracy, easy auto-zero and effective noise reduction.
Screen
shell
Legs: Adjust the level by adjusting them.


Index of the main features of electronic scales:

Stability: This is the ability of the balance to automatically return to its original balanced position after being disturbed. After the balance is affected by the interference, although the value has changed, the original value can be restored after the interference is removed, indicating that the balance is stable.
Sensitivity: Sensitivity refers to how fast the scale can read. The smaller the mass variation that can be detected by the balance, the greater the sensitivity.
Accuracy: that is, the accuracy of the measurement.
Invariance


How to manage the balance?

Level control: Verify that the level's bubbles are in the ring's centre before turning on the scale. The horizontal bladder is adjustable with bolts on the legs.
Warm-up: A minimum warm-up time of 30 minutes is required after switching on. Therefore, do not turn off the power often.
Weighing: To activate the display, press ON.
Wait for the device self-test: According to the display, the self-test is completed before weighing.
Insert the weighing card and press the Tare button. The display shows zero and the entered weighing object.
After weighing, switch off the display.

What are the advantages of electronic scales?


Electronic scales are generally more accurate than their analog counterparts because they use digital technology to provide more accurate measurements. In addition, these scales often have built-in calibration functions that ensure accuracy and precision.


Notes on using the balance:

Each scale has a fixed weight. Do not use any other counterweights. Keep the weight dry. The weight should be grasped with tweezers and returned to the weight box when it is used up.

Be careful not to spill any corrosive or flammable materials onto the weighing pan when weighing them.
The same balance must be used in the same experiment.

A sturdy workbench must be used to support the balance. 
Before use, set the level vial to the middle position.
Reheat before eating.
Regular calibration
Do not overload

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